There are certain foods that evoke good memories. There are other foods that bring back nightmares, like fish bone stuck in one's throat.
Some foods will put you off for life, and other foods will be on the menu for years to come.
I always liked dairy. Cheese, milk, yogurt, you name it, I love it. So it doesn't come as surprise that this dish is one of my all time favorites. It is really easy to make, doesn't cost much and it is delicious. No complicated sauces, endless stirring and exotic spices. Just plain old cupboard and fridge staples.
For 4 persons you will need:
400 grams macaroni
300 grams feta cheese, crumbled
750 ml milk
salt to taste
little oil to grease the baking dish
Preheat the oven to 180 degrees Celsius.
Boil the macaroni al dente according to packet instructions, drain and set aside. Lightly oil a baking dish taking care to oil the sides as well.
Put the drained macaroni and crumbled feta cheese and mix with a wooden spatula and let them bake in the oven for about 10 minutes. Whisk the eggs and milk together with little salt and pour over the macaroni.
Return to the oven and bake until golden and the milk has evaporated.