This one is short and sweet. I've been neglecting my blog for some time now, but this one was too good not to share.
To feed 2-3 people, you will need:
250 grams of fresh pasta (you can use the dried variety, but the fresh pasta has distinctive flavor)
1 cup of fresh cream
1/2 cup chicken or vegetable stock (you can use water too, but you'll need to adjust the seasoning)
2 heaped tablespoons crumbled blue cheese (I used Gorgonzola dolce latte)
1 heaped tablespoons grated Parmesan
1 cooked (steamed or grilled) chicken breast, diced
couple of cooked broccoli florets (about 3-4 per person)
You'll have to work quick on this one, as it doesn't take too long. Cook the pasta according to packet instructions and drain into a colander.
Combine the cream, chicken stock and the cheeses in a saucepan and heat on medium heat. Do not let it boil. When it comes to a gentle bubble, add the previously cooked chicken and broccoli and give a light stir. Remove from fire and toss into the cooked pasta. Ground some mixed or black pepper and enjoy with a glass of white wine.