Thursday, March 24, 2011
No knead bread
Yeah, I know...I haven't discovered a new continent or re-invented the wheel, however, I did manage to make the famous No knead bread :) Yay for me! Thing is, my husband liked it so much that now he's always asking when I'll have the time to make it again.
It was not hard to make it, pretty much I saw the video on Youtube and that was it. I will just type out the ingredients and for the method it is best to watch the video.
420 grams strong flour
350 ml tepid water
1/4 teaspoon instant yeast
1 1/4 teaspoon salt
For the method, watch this video: